How to Cook the Perfect Roast Chicken

A perfectly roasted chicken is a timeless dish that’s simple yet impressive. With a few key techniques, you can achieve crispy skin and juicy meat every time.

Choosing the Right Chicken

Opt for a 3-4 pound free-range or organic chicken for the best flavor and texture. Pat it dry to ensure crispy skin.

Seasoning

Season generously with salt and pepper, both inside and out. For extra flavor, rub a mixture of olive oil, garlic, thyme, and rosemary under the skin.

Roasting Tips

• Preheat your oven to 400°F (200°C).
• Place the chicken breast-side up on a roasting rack.
• Roast for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
• Baste occasionally with pan juices for extra flavor.

Resting

Let the chicken rest for 10-15 minutes before carving to lock in juices.

Serving Suggestions

Pair with roasted vegetables or a fresh green salad for a complete meal. Save the bones to make a rich homemade stock.

With practice, roasting a chicken will become your go-to dish for family dinners or special occasions.