Our Courses
Professional Culinary Courses
Choose from our comprehensive selection of cooking courses designed to take you from beginner to professional chef
15+
Courses Available
500+
Students Enrolled
98%
Completion Rate
3
Expert Chefs
Knife Skills Mastery
$149
$199
Master professional knife techniques and cutting methods used in top restaurants
Chef Isabella Rodriguez
Italian Pasta Mastery
$199
$249
Learn authentic Italian pasta making from scratch with traditional techniques
Chef Maria Santos
French Pastry Fundamentals
$299
$399
Master the art of French pastry with classic techniques and modern applications
Chef Jackson Hayes
Culinary Fundamentals
$129
$179
Build a solid foundation with essential cooking techniques and kitchen basics
Chef Maria Santos
Advanced Sauce Making
$249
$329
Master the five mother sauces and create complex flavor profiles
Chef Maria Santos
Bread Baking Workshop
$179
$229
Learn artisan bread making techniques from sourdough to specialty breads
Chef Jackson Hayes
Can't Find What You're Looking For?
We offer custom courses and private lessons tailored to your specific culinary goals and interests