Our Courses

Professional Culinary Courses

Choose from our comprehensive selection of cooking courses designed to take you from beginner to professional chef

15+
Courses Available
500+
Students Enrolled
98%
Completion Rate
3
Expert Chefs
Knife Skills MasteryBeginner
Save $50
Knife Skills Mastery
$149
$199
Master professional knife techniques and cutting methods used in top restaurants
Chef Isabella Rodriguez
8 hours
12 students
6 lessons
(5.0)
Enroll Now
Italian Pasta MasteryIntermediate
Save $50
Italian Pasta Mastery
$199
$249
Learn authentic Italian pasta making from scratch with traditional techniques
Chef Maria Santos
12 hours
8 students
10 lessons
(5.0)
Enroll Now
French Pastry FundamentalsAdvanced
Save $100
French Pastry Fundamentals
$299
$399
Master the art of French pastry with classic techniques and modern applications
Chef Jackson Hayes
16 hours
6 students
12 lessons
(5.0)
Enroll Now
Culinary FundamentalsBeginner
Save $50
Culinary Fundamentals
$129
$179
Build a solid foundation with essential cooking techniques and kitchen basics
Chef Maria Santos
10 hours
15 students
8 lessons
(5.0)
Enroll Now
Advanced Sauce MakingAdvanced
Save $80
Advanced Sauce Making
$249
$329
Master the five mother sauces and create complex flavor profiles
Chef Maria Santos
14 hours
8 students
11 lessons
(5.0)
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Bread Baking WorkshopIntermediate
Save $50
Bread Baking Workshop
$179
$229
Learn artisan bread making techniques from sourdough to specialty breads
Chef Jackson Hayes
12 hours
10 students
9 lessons
(5.0)
Enroll Now

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