Vegan Baking Made Easy: Delicious Dairy-Free Desserts

Vegan baking is easier than you think. With a few swaps, you can create indulgent desserts without dairy or eggs.

Key Substitutes

• Butter: Use coconut oil or vegan margarine.
• Milk: Swap with almond, oat, or soy milk.
• Eggs: Try flaxseed (1 tbsp ground flax + 3 tbsp water per egg) or mashed banana.

Recipe: Vegan Chocolate Chip Cookies

• 1 cup vegan butter
• 3/4 cup brown sugar
• 1/4 cup plant-based milk
• 2 cups flour
• 1 cup vegan chocolate chips

Mix wet ingredients, then add dry. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

Tips

• Check ingredient labels for hidden dairy.
• Store cookies in an airtight container for freshness.

Vegan baking is a fun way to explore new flavors while keeping desserts inclusive.